Welcome to Edwards Drive-In, home of the legendary handmade pork tenderloin, hand-dipped onion rings and homemade root beer. Edwards originally opened as a Dog'n Suds drive-in on August 10, 1957 and was owned and managed by Herb Edwards and his son Tom, which was later passed down to Tom's son and daughter, Jeff and Terri.
Edwards Drive-In has persevered and grown to become known not just locally, but nationwide for great food and service. We offer a 165 seat dining room, a Tuesday night buffet and curb service, which includes call-in orders. Stop by to experience the feel of a classic 50's diner.